CATERING
Whether a continental breakfast for a staff meeting, a gourmet prime rib, lobster and frangelico mousse dinner for 900 or a major event for 30,000, Dining Services will make sure it is perfect for everyone…especially you!
Excellence in planning for meetings and catering is the ability to meet individual requirements and expectations. Regardless of your theme or number of guests served, we guarantee your next event will be an affair to remember. So go ahead. Make a wish!
Hundreds upon hundreds of catered selections are available.
Call us and let us know how we can make your next event the best ever!
For a catering menu and ordering information, please contact Dan Argento at (724) 938-1602.
Menu
Note: You may need a campus ID and password to view our catering menu